Melted BrieA skillet of melting brie cheese accompanied by grapes and caramelized walnuts with maple and rosemary, baked and served with baguette.$ 275 mxn $
French onion soupThe true French soup, slowly simmered with melting onions, a fragrant broth, and topped with cheese on a slice of golden bread.$ 140 mxn $
Dauphinoise GratinMelting potatoes coated with cream, garlic, nutmeg, and a savory mix of cheeses. Baked until golden and irresistible.$ 185 mxn $
Cheese PlateSelection of French cold cuts, aged cheeses, nuts, artisanal jam, fresh grapes, and pickles. Served with crispy baguette.$ 295 mxn $
Duck Confit CassouletA generous dish from the Southwest: slow-cooked white beans with sausage, smoked bacon, and homemade confit duck leg. An explosion of tradition.$ 275 mxn $
Salmon Gravlax Salad with BeetrootHomemade beet marinated gravlax salmon, served on a bed of crunchy greens, radishes, nuts, and a sweet mustard dressing. Freshness and refinement on the plate.$ 225 mxn $
Beef BourguignonBeef slow-cooked in a full-bodied red wine, with carrots, mushrooms, and pearl onions. Served with homemade mashed potatoes for maximum comfort.$ 260 mxn $
