Oriental herb tabboulehA fresh, lemony, and fragrant appetizer.
Fine semolina, parsley, mint, tomatoes and red onions, all mixed with a light lemon and olive oil dressing.$ 120 mxn $
crispy chickpeasRoasted chickpeas with Moroccan spices, spicy and crunchy.
Served with a mix of fresh herbs, pickled red onions, and a wedge of lemon for added brightness.$ 120 mxn $
Shrimp tagine with confit tomatoesA refined dish with marine and sweet flavors.
Sautéed shrimp with candied tomatoes, garlic, lemon, and a Moroccan four-spice blend.$ 280 mxn $
Chicken tagine with preserved lemon and olivesA traditional Moroccan dish with comforting aromas.
Stewed chicken with onions, preserved lemon, green olives, Moroccan turmeric, and mild spices.$ 260 mxn $
Berber couscousA generous family dish, rich in textures and aromas.
Light semolina, tender vegetables, raisins, chickpeas, and pieces of chicken stewed with Moroccan spices.$ 260 mxn $
grilled beef kebabs with spicesHerb-flavored beef meatballs grilled in a pan.
Served with a slightly spicy homemade tomato sauce and a garnish of fresh cilantro.$ 250 mxn $
